So, here’s my HOT picture. It’s a full pack of cassava chips which called “Keripik Singkong” in Indonesia, whilst the brand itself named “Seripik Kingkong”. You see? Indonesian can be very creative if it comes to food. And what makes it different than the other cassava chips? Because they pour lots lots lots of chili to these chips. And they have levels! The higher the level, the spicier and hotter the food can be. Can you believe that? Wanna try some of these? Well you probably should go to my beautiful country, Indonesia! :)
Seripik Kingkong
hahaha ini keripik adanya di mana? beli! penasaran… :)
Tau tuh.. anak2 kantorku tiap minggu nitip ke Adhi dari Bandung.. hihihi..
Bikin mules perut ngga, Ka?
gak tau yang perut sama ususnya kuat kak.. Yang jelas sih aku jadi diare beberapa hari.. -_-“
aku gak suka makanan pedas giniiiiiiiii
YAIYALAH GAK SUKAAA!! Secara omongan kamu udah pedes! :))
Scary label… Not sure I’d want to put that in my food ;-)
Ahay.. but once you got the catchy name.. you’re the IT man in this town, Martin! x)
hareeng itu levelnya?? lucu… :) hareeng kan kalo lagi berasa demam gitu :D
Iyaah! Kok tau mbak..? Hahaha.. Nih aku kasih daftar lengkapnya, dari temenku:
Hareudang (setara lvl 3 maicih, kuning) = 12rb
Hareeng (setara lvl 5 maicih, biru) = 12rb
Hariwang (setara 10 maicih, pink) = 12rb
GOLD EDITION (setara lvl 3 maicih, terbuat dari talas, lbh crunchy) = 17rb