weekly photo challenge

Weekly Photo Challenge: Flower, Up, Path

Heyhow Reader! It’s been so long since my last post rite..? 12 days I left you my lil bloggy.. *huggie woogy* Hehe.. Before I blab around, please forgive me & my blog for all the things we’ve said and done. Minal Aidin Wal Faidzin. :) Back to the topic. I’m gonna give you three pics…

Weekly Photo Challenge: Entrance

Remember high school? Tacky guys, self centered girls, lame teachers, bullying thingy, lousy regulations, and all. As for me, high school was one of the best things in my life. I remember that day, the first day of school in SMU 71. As I entered the gate, I felt like.. “Man.. it’s high school! So…

Weekly Photo Challenge: Mountains

Heck yeah I’m so excited for this week’s challenge because I (thought) have plenty of mountain pictures. Which apparently NOT. *sigh* Well anyway, here’s a photo of mine in front of Krakatoa or Krakatau, a volcanic island made ofΒ  lava in the Sunda Strait between the islands of Java and Sumatra in my beloved country,…

Weekly Photo Challenge: Broken

Maybe I’m too lazy to do anything in this fasting month. Even taking one shoot for this week’s photo challenge, “Broken“. So yeah I browsed my pictures collection and stumbled upon this cute yet broken piggy bank. I took this picture at Museum Gajah. A museum which collect so many historical objects. Speaking of which,…

Weekly Photo Challenge: Colorful

This picture was taken at my office People in this picture are my office mates. We wore these colorful outfits in order to promote our client’s brand Tho “office” might sounds boring, well.. Maybe we have different perspective dude. Because i love my office, especially my job. Me & these buddies are different in so…

Weekly Photo Challenge: Hot

So, here’s my HOT picture. It’s a full pack of cassava chips which called “Keripik Singkong” in Indonesia, whilst the brand itself named “Seripik Kingkong”. You see? Indonesian can be very creative if it comes to food. And what makes it different than the other cassava chips? Because they pour lots lots lots of chili…